Parmesan bread South Tyrolean style

Ingredients for 3 servings:

• 400 g Flour (spelled flour, 650)
• 100 g spelt flakes
• 100 g Parmesan, grated
• 1 pack of yeast (dry yeast)
• 375 ml water, lukewarm
• 1 tsp sugar
• ½ tbsp salt
• 1 egg(s), or some milk for brushing
• Parmesan, for sprinkling
• Bran or flour for the baking tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

interesting bread, party bread also as a souvenir

Place the mixed flour in a bowl and make a well in the center. Crumble the yeast, dissolve it with the sugar and a little water, and stir it into the well. Sprinkle the salt onto the edge of the flour, add the Parmesan cheese and the remaining water, and beat everything into a medium-firm dough. Cover the dough and let it rise in a warm place for 30 minutes. Briefly knead again on a floured surface. Cut into three large pieces, shape into round loaves, then form into diamond-shaped loaves. Brush with egg or milk, roll the surface in Parmesan cheese, and place on the bran-dusted baking sheet. Let the loaves rise for another 15 minutes and bake in a preheated oven at 190°C for about 25 minutes.