in Dessert Recipes, France

Warm chocolate cakes

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Ingredients for 8 servings:

  • 100 g dark chocolate
  • 100 g butter
  • 2 eggs
  • 80 g sugar, finest
  • 40 g flour
  • 1 tsp, leveled baking powder
  • 1 tbsp cocoa powder, dark

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter. Melt the chocolate in a double boiler and mix with the melted butter. Beat the eggs and sugar until frothy and mix with the remaining ingredients. Fill into paper muffin cups (makes about 8-10). Bake in a preheated oven at 170°C for exactly 9 minutes. Remove the tarts from the cups immediately and serve while still warm; the insides will still be liquid! Serve with vanilla sauce or a layer of pureed strawberries or raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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