in Eastern Europe, Hungary

Hungarian milk cake with sour cherries

updated

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Ingredients for 1 servings:

  • 90 g powdered sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 150 g flour
  • 300 ml milk
  • 200 ml cream
  • 1 pinch of salt
  • 1 jar sour cherries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Drain the sour cherries thoroughly. Line a medium baking sheet with parchment paper and spread the sour cherries evenly. Beat the eggs with powdered sugar and vanilla sugar for 5 minutes until very frothy. Then add the milk, cream, and salt. Sift the flour over the mixture and mix well. Very carefully pour the batter over the cherries. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) without fan for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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