Ingredients for 6 servings:
- 55 g brown sugar
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 450 g bacon, cut into approx. 1/2 cm thick slices
- black pepper, to taste
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes
Candied Bacon
Preheat the oven to 175 degrees C (conventional). In a small bowl, combine the brown sugar, rice vinegar, maple syrup, and pepper. Place the bacon on a wire rack set on a baking sheet. Place in the oven and bake for 10 minutes, then flip the bacon and bake for another 5 minutes. Remove the bacon from the oven and coat/brush both sides with the sugar mixture. Return the bacon to the oven and bake for 35 minutes, brushing with the sugar mixture every 5 minutes. Great as a party snack. Variation: Add 1/2 teaspoon of cayenne pepper for extra pizzazz!



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