in

Candied bacon – American party snack

Spread the love

Ingredients for 6 servings:

  • 55 g brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 450 g bacon, cut into approx. 1/2 cm thick slices
  • black pepper, to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

Candied Bacon

Preheat the oven to 175 degrees C (conventional). In a small bowl, combine the brown sugar, rice vinegar, maple syrup, and pepper. Place the bacon on a wire rack set on a baking sheet. Place in the oven and bake for 10 minutes, then flip the bacon and bake for another 5 minutes. Remove the bacon from the oven and coat/brush both sides with the sugar mixture. Return the bacon to the oven and bake for 35 minutes, brushing with the sugar mixture every 5 minutes. Great as a party snack. Variation: Add 1/2 teaspoon of cayenne pepper for extra pizzazz!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatless quiche

Pear chutney with chili and ginger