in Eastern Europe

Leona's protein cake

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Ingredients for 1 servings:

  • 1 cup egg white
  • 1 cup sugar
  • ½ cup flour
  • 1 cup chopped fruit (raisins, candied lemon peel, candied orange peel, walnuts, hazelnuts, almonds)
  • ½ cup butter, melted
  • Cake icing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Serbian simple army bread

The measurement for all other ingredients is the cup of egg whites. Beat the egg whites until stiff, add the sugar, and mix a little more. Sift in the flour, add the fruit, and finally the butter. Pour into a greased and floured loaf pan and bake at 180°C for about 40 minutes. (Use a toothpick to test.) Add glaze to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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