in Germany

Aspic with music

updated

Spread the love

Ingredients for 1 servings:

  • 1 slice(s) of aspic (pork head aspic from the local butcher)
  • 1 onion(s), cut into rings
  • 4 tbsp vinegar, spicy
  • ½ tsp salt
  • 2 tsp sugar
  • 16 tbsp water, cold
  • 1 pinch(s) pepper, freshly ground
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Franconian snack

For the stock, combine all ingredients. Then pour the aspic into a deep plate and add the stock. Then simply scatter the onions on top and enjoy! This goes especially well with a cold beer and fresh bread! A Franconian snack just like in grandpa’s day! Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean oven-baked vegetables

Tortellini salad with broccoli and bacon