in Germany

Christmas cake

updated

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Ingredients for 1 servings:

  • 280 g butter
  • 280 g sugar
  • 280 g flour
  • 4 eggs
  • 1 pinch of salt
  • 2 tbsp rum
  • 1 lemon(s), the grated peel and the juice
  • 200 g sultanas
  • 100 g candied lemon
  • 250 g walnuts, whole
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients in a bowl to form a dough. Pour the dough into a greased loaf pan. Bake in a preheated oven at 160°C for approximately 100 to 120 minutes. Tip: The cake should rest for at least three weeks before serving, which is when it tastes best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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