in Germany

Paprika schnitzel

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Ingredients for 4 servings:

  • 8 pork schnitzels, thin, or minute steaks
  • 500 g bell pepper(s), yellow, green, red
  • 1 jar of ajvar
  • ½ cup sweet cream
  • 3 tbsp gravy
  • 600 ml water
  • 3 tbsp oil or fat for frying
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzel or minute steaks to taste and fry briefly on both sides in hot fat. Remove and keep warm wrapped in aluminum foil. Sauté the sliced ​​bell peppers in the frying fat for about 5 minutes, adding a little salt. Pour in water and add the instant gravy. Bring everything to a boil, then add the ajvar and sweet cream. Simmer for another 5 minutes and season to taste. Remove the meat from the foil and let it marinate briefly in the prepared sauce (do not boil, or the meat will become tough). Serve with French fries or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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