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Super crunchy muesli

updated

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Ingredients for 12 servings:

  • 350 g oat flakes, wholegrain
  • 100 g almond flakes
  • 50 g walnuts, roughly chopped
  • 2 tsp cinnamon
  • 150 g honey, liquid
  • 4 tbsp oil
  • possibly chocolate flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together, line a baking sheet with parchment paper, and spread the muesli on it. Preheat the oven to 175°C (350°F). After 20 minutes, the muesli will be crispy. Turn it over 3-4 times during baking, otherwise it will burn. Tastes great with fruit, yogurt, or milk. You can also stir in some chocolate chips before serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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