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Tomato salad with blood orange maple syrup dressing

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Ingredients for 2 servings:

  • 300 g tomatoes
  • 2 spring onions
  • 1 large blood orange(s)
  • 1 tbsp maple syrup
  • 3 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

fruity, quick and easy

Wash the tomatoes, chop them, and remove the stems. Slice the spring onions into rings. For the dressing, halve the blood orange and juice it. Combine the blood orange juice with the maple syrup, rapeseed oil, salt, and pepper in a bowl and mix well. Mix the dressing with the tomatoes and spring onions and let the salad marinate for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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