in Recipes

Shirataki with bacon and cheese

updated

Spread the love

Ingredients for 3 servings:

  • 300 g Shirataki noodles, preferably homemade
  • 1 onion(s)
  • 100 g bacon cubes or more, lean
  • 120 g Gouda or mountain cheese, grated
  • 1 shot of milk, cream or water, as needed
  • salt and pepper
  • some oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

low carbohydrates, low carb

Peel and dice the onion. Fry the onion pieces in a pan with a little oil along with the bacon until lightly browned. Add the rinsed shirataki noodles and fry briefly. Deglaze with a splash of milk and quickly sprinkle with the cheese. The evaporating milk will melt the cheese. Once the cheese has melted, there should be very little liquid left in the pan. Stir briefly, taste, and adjust the seasoning if necessary. Done! Tastes almost like cheese spaetzle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer-fresh salmon with peppers, mango and coriander

lumberjack pan