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Turkish eggplant spread

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • ½ onion(s), chopped
  • 200 ml oil (sunflower oil)
  • ½ lemon(s), the juice
  • 1 garlic clove(s), chopped
  • 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super tasty and easy to make

Grill the eggplant in a preheated oven at 180°C. It’s cooked when the skin turns slightly black or starts to flake – depending on the size of the eggplant, this will take between 35-45 minutes. Peel the grilled eggplant. Combine the chopped onion, lemon juice, garlic cloves, tomato paste, sunflower oil, and eggplant in a tall bowl and blend. Finally, season with salt and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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