in Dessert Recipes

Crispy cheesecake

updated

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Ingredients for 4 servings:

  • 75 g butter biscuits (wholemeal butter biscuits)
  • 1 tbsp brown sugar
  • 1 pinch of salt
  • 30 g butter, melted
  • 350 g quark
  • 150 g sour cream
  • 30 g honey
  • 2 packets of vanilla sugar
  • 250 g elderberries, raspberries or similar fruits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The cake from the jar!

Roughly crumble the butter biscuits and mix with sugar and salt. Stir in the melted butter. Divide the mixture among 4 glasses. Whisk the quark, sour cream, honey, and vanilla sugar until creamy. Pour over the biscuit crumbs. Purée the fruit and spread it over the quark. Decorate with fruit or a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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