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Grainy cream cheese dip

updated

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Ingredients for 1 servings:

  • 250 g cream cheese, grainy
  • 200 g sour cream
  • 1 spring onion(s)
  • 1 small bunch of parsley
  • 1 dashes lemon juice
  • 1 dashes agave syrup
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian dip or spread

Mix the cream cheese with the sour cream. Finely chop the spring onion and parsley and stir in. Season with a squeeze of lemon juice, agave syrup, salt, and pepper to taste. I like to use freshly ground red peppercorns. These have an intense pepper flavor without the typical heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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