in Soup Recipes

Flour soup

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 3 tbsp flour
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour 125 ml of milk into a bowl and whisk in the flour and sugar. Bring the remaining milk to a boil. Then add the lump-free flour and cook thoroughly until it thickens. Tip: If you don’t like sugar, you can use a pinch of salt instead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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