in Recipes

Honey – Ginger – Carrots

updated

Spread the love

Ingredients for 1 servings:

  • 200 g carrot(s)
  • 20 g butter
  • 1 tsp fresh ginger, peeled and finely chopped
  • 1 piece(s) star anise, small
  • 1 tsp honey (acacia or flower)
  • Salt
  • Pepper, white
  • 2 tsp lemon juice
  • ½ bunch parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and slice them into 5mm thin slices. Melt the butter in a small saucepan and briefly sauté the ginger. Add the star anise, honey, and 3 tablespoons of water, and stir in the carrot slices. Cover and sauté the carrots over low heat for 8 minutes, turning frequently. Season with salt, pepper, and lemon juice. Chop the parsley and stir in.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Illes Kohlrabi Fries

Swabian onion cake