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Radish salad with radishes

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Ingredients for 3 servings:

  • 250 g radish(s), white / red
  • 250 g radishes
  • 1 onion(s)
  • 3 cloves garlic
  • 1 tsp, heaped mustard, medium hot
  • 4 tbsp vinegar, mild
  • 3 tbsp oil
  • ½ tsp salt
  • ½ tsp pepper
  • 2 sprigs of parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Coarsely grate the radish and onions. Peel, quarter, and finely slice the onion, then mix it with the radish and onions. Peel and press the garlic and make a dressing with the vinegar, oil, mustard, salt, and pepper. Pour the dressing over the salad and mix well. Finely chop the parsley and add it to the salad. Let it stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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