in Recipes

Tarte flambée snails

updated

Spread the love

Ingredients for 1 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 150 g sour cream or cream cheese
  • 50 g diced ham
  • 2 small onions
  • n. B. Cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick and easy

Preheat oven to 220°C (180°C fan-assisted). Peel and dice the onions and stir them into the sour cream along with the ham cubes. Season with salt and pepper. Roll out the puff pastry and spread the sour cream evenly, leaving about 1-2 cm of free space around the edges. Sprinkle with grated cheese. Roll up the dough from the long side and cut 2-3 cm wide strips with a sharp knife. Place on a baking sheet. Bake for 10-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprout casserole with chicken fillet and chanterelles

Stuffed zucchini pizza style