in Recipes

Quick Avocado Salad

updated

Spread the love

Ingredients for 2 servings:

  • 1 avocado(s)
  • 2 spring onions
  • ¼ bunch parsley
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp oregano
  • ½ lemon(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

I think it goes perfectly with a nice steak

Split the avocado in half and remove the stone. Now scoop out the inside with a spoon and cut into cubes. Clean the spring onion and slice it into thin rings. Place everything in a bowl with the spices and fold in. Season to taste with a few squeezes of lemon. Finish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted spiced nuts

Marinade for beef steak