in Recipes

Herb dip for vegetable sticks

updated

Spread the love

Ingredients for 1 servings:

  • 200 g yogurt
  • 2 tbsp oil, e.g. olive or walnut oil
  • 2 tbsp mixed herbs
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with the oil. Chop the herbs and mix in. Season with salt, pepper, and lemon juice. Carrots, spring onions, bell peppers, cucumbers, zucchini, celery, broccoli, or cauliflower go well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini Carbonara

Baby muffins