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Baked zucchini

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Ingredients for 1 servings:

  • 1 large zucchini
  • 1 jar pasta sauce with zucchini and eggplant(s)
  • 3 bell peppers, colored
  • 1 ball of mozzarella
  • n. B. herbal salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

vegetarian and very tasty

Wash the zucchini, cut it in half, and scoop out the seeds from the middle with a tablespoon. Place it in a baking dish and add about 1 tablespoon of the pasta sauce to the hollow. Then trim and dice the bell peppers and arrange them on top of the pasta sauce. Bake in the oven at 200°C for about 40 minutes. Sprinkle the mozzarella on top and let it warm up before the last 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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