in Dessert Recipes

ma-jas kiwi-mango salad with brittle

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Ingredients for 4 servings:

  • 4 large kiwis
  • 1 large mango(s)
  • 2 tbsp sugar
  • 2 tbsp vanilla sugar
  • 40 g almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Caramelize the vanilla sugar and sugar in a pan until light brown. Add the flaked almonds and toss to coat, then immediately spread on baking paper. Peel and slice the kiwis. Peel the mango, separate the flesh lengthwise from the stone, and cut into small cubes. Mix the kiwi and mango together and divide among four glasses. Crumble the cold almond brittle into small pieces and scatter over the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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