in Dessert Recipes

crepes

updated

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Ingredients for 1 servings:

  • 1 egg(s), per person eating with you
  • n. B. Flour
  • e.g. milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick, super easy and delicious crêpes

Crack one egg per person and whisk until light and fluffy. Then add enough flour until the mixture is barely beatable. Now add enough milk to make the batter completely runny. Fry the crepes in a pan until wafer-thin on both sides. Fill with grated cheese and ham, Nutella, cinnamon and sugar, or Kinder Bars as desired and fold them together, ideally while still in the pan so the filling melts nicely. Only lightly grease the pan; if it’s a non-stick pan, leave it out completely. With this recipe, it’s not so important how much of the ingredients you add; you can’t really go wrong. However, I definitely recommend using a whisk to accurately judge the consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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