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pasta salad

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Ingredients for 4 servings:

  • 250 g pasta
  • 1 jar mayonnaise
  • 1 jar cucumber(s), sour
  • 1 tbsp capers
  • 1 can/n peas, green
  • 100 g sausage (beer ham)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the pasta until tender and transfer it to a bowl. Dice the ham and pickles and fold them in. Then add the capers, green peas, and mayonnaise and let the salad sit for another hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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