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Blood orange marmalade with strawberries and Campari

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Ingredients for 1 servings:

  • 750 ml blood orange juice, unsweetened
  • 650 g strawberries
  • 100 ml Campari
  • 500 g gelling sugar (super gelling sugar), for 1.5 kg fruit

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

Add chopped strawberries and Campari to the blood orange juice. Add the gelling sugar and stir in. Boil for 3 minutes, stirring constantly. Don’t forget to test for settling!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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