Vineyard peaches with pistachio – Limoncello filling under the hood

Ingredients for 4 servings:

• 12 peach(s) (vineyard peaches)
• 3 biscuits, wholemeal, preferably with brittle
• 1 tbsp liqueur (limoncello)
• 1 tsp brown sugar
• 2 tbsp pistachios, chopped
• 2 tbsp yogurt (vanilla yogurt)
• 4 sprigs of thyme

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 180°C (top heat). Wash, halve, and pit the peaches. Place them cut-side up in an ovenproof dish. Crush the whole-wheat biscuits (e.g., in a plastic bag with a rolling pin). Mix the chopped pistachios, biscuit crumbs, and limoncello together and let stand for about 10 minutes (reserve a few chopped pistachios for decoration). Fill the peach halves with the biscuit-pistachio mixture, sprinkle thinly with sugar, and garnish with the thyme sprigs. Place the peaches in the baking dish and bake for 10-15 minutes (depending on the size and sweetness of the peaches: the smaller and sweeter the peaches, the less time they need in the oven) at 180°C (top heat). Top the peach halves with a small dollop of vanilla yogurt and serve warm, garnished with the remaining chopped pistachios. This recipe is easy to prepare ahead of time, making it especially suitable for large gatherings.