in Dessert Recipes

Pineapple with meringue and shot

updated

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Ingredients for 4 servings:

  • 1 pineapple, ripe
  • 2 egg whites
  • 50 g sugar
  • 8 tbsp brown rum
  • Honey, liquid
  • Cinnamon
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the pineapple lengthwise to create 4 equal pieces. Remove the middle core from each quarter. Cut a slit on the left and right sides of the pineapple so that the skin is removed from each quarter and the flesh is on top. Now slice the pineapple while lying on the skin. Sprinkle with cinnamon and sugar. Pour 2 tablespoons of rum over each quarter and let it soak in. Meanwhile, beat the egg whites with the sugar until stiff. Then divide the meringue between the quarters and bake immediately in a preheated oven at 180°C for about 15 minutes. The meringue should be nicely browned all over. When serving, drizzle with honey and decorate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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