in Dessert Recipes

Baked blueberries with melon

updated

Spread the love

Ingredients for 1 servings:

  • 500 g blueberries, cleaned
  • ½ melon(s) (mussel)
  • 150 g crème fraîche
  • 1 egg(s)
  • 1 tsp cinnamon
  • 20 g sugar
  • 1 tsp lemon juice
  • Powdered sugar for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Core and hollow out the melon, and arrange it on a flat plate as a bowl. Roughly chop the melon flesh. Mix with the hulled blueberries, crème fraîche, sugar, egg, cinnamon, and lemon juice. Fill the hollowed-out melon bowl. Bake in a preheated oven at 150°C for approximately 10-15 minutes. Sprinkle with powdered sugar to garnish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion cutlets with mustard cream

Asian noodles