in Dessert Recipes

Christmas stuffed apples with a kick

updated

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Ingredients for 4 servings:

  • 4 apples
  • 50 g raisins
  • 30 g sugar
  • 1 tsp cinnamon
  • 50 g almonds, chopped
  • 75 g butter
  • 250 ml white wine

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the apples and cut off the tops. Then carefully scoop out the bottoms. Mix the raisins with the cinnamon, sugar, and almonds. Fill each apple with ½ teaspoon of butter. Then add the almond mixture to the apples. Grease a baking dish and place the apples in it. Replace the lid. Pour the white wine over the apples. Sprinkle butter flakes over the apples and bake in a preheated oven at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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