in Dessert Recipes

Frozen White Chocolate Banana

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Ingredients for 2 servings:

  • 1 banana(s)
  • 2 bars of white chocolate
  • Sugar decoration (decorative hearts) for decorating

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 25 minutes

Peel the banana, cut it in half, and place it on two skewers. Place the bananas in the freezer for at least an hour to set. After the cooling time, place the bananas on baking paper, heat the chocolate over a pan of simmering water until it melts, then pour it over the bananas and spread it on the surface. Finally, decorate the bananas with the decorative hearts and let the chocolate cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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