Quick pizza rolls

Ingredients for 10 servings:

• 1 pizza dough, ready, from the refrigerator
• 3 tomatoes, pitted and finely diced
• 1 onion(s), peeled and finely diced
• 4 tbsp tomato sauce, good ready-made
• 100 g Serrano ham, cooked ham or salami
• 150 g gratin cheese, cheese mixture (Parmesan-Mozzarella), sheep’s cheese or Gouda
• 1 tbsp oregano, thyme or fresh basil
• salt and pepper
• Chili from the mill
• 1 tbsp olive oil
• e.g. garlic, optional
• Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with ready-made pizza dough from the fresh food compartment – makes 10 individual portions, but can easily be eaten by 4 people

A super-quick pizza option for those days when you’re in a hurry. My version consisted of tomatoes, gratin cheese, and Serrano ham. Preheat oven to 225°C (top/bottom heat). Unwrap the pizza dough and spread with tomato sauce, leaving a border. Spread the diced tomatoes and diced onion over the sauce, season with salt and pepper, and garnish with garlic slices, if desired. Top with Serrano cheese or another topping and sprinkle with cheese. Sprinkle with herbs. Roll up from the bottom long edge. Moisten the top long edge and press the roll firmly into place. Cut into 10 thick slices and place them in a round silicone baking dish. If using a springform pan, it must of course be greased. Fill the dish completely with the 10 snails. Sprinkle the surface with 2 tablespoons of freshly grated Parmesan cheese and drizzle with olive oil. Bake in the hot oven for 25 minutes and serve hot. When it comes to toppings, you can let your imagination run wild. I can also imagine salami and feta cheese, spinach and Gorgonzola, or finely diced bell peppers and tuna. Depending on the season, fresh herbs can also be used. Served on a small (arugula) salad, the pizza roll also makes a great casual appetizer.