in Recipes

Marinade for chicken legs for grilling

updated

Spread the love

Ingredients for 1 servings:

  • 5 tbsp maple syrup
  • 1 tbsp sugar
  • ½ orange(s), grated peel and juice
  • 2 tbsp ketchup
  • 2 tsp Worcestershire sauce
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

(for 5-6 legs)

Mix all ingredients. Add the chicken thighs, cover, and let sit in the refrigerator overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach and tomato chutney

Roro's quick onion and cheese pizza