in Recipes

cured tongue

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Ingredients for 1 servings:

  • 1 beef tongue
  • 50 g curing salt

Instructions

Working time approx. 1 hour; Rest period approx. 3 days; Total time approx. 3 days 1 hour

Homemade cured tongue

Carefully clean the beef tongue, removing any remaining veins and fat. Gently massage the curing salt into the cleaned tongue and place it in a suitable container in the refrigerator (vegetable compartment) to cure for 3 days. Turn it daily, rinse after curing, and cook in boiling water for 3 hours. Serve cold as a cold cut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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