Mini cream cheese schnitzel

Ingredients for 2 servings:

• 4 small steaks (butterfly steaks or thin pork loin steaks)
• 1 roll(s) of cream cheese, e.g. with chives or paprika
• Salt
• Paprika powder
• some breadcrumbs or breadcrumbs
• 3 tbsp cooking oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

lightly breaded, without egg

Pat the schnitzels dry with kitchen paper, flatten them lightly with your fingers, and season both sides with salt and paprika. Now cut thin slices from the cream cheese roll and place them on the seasoned schnitzels, also pressing them down lightly with your fingers on both sides. You have to be a little careful to ensure the cheese sticks well. Prepare a deep plate with breadcrumbs. Place the schnitzels in the breadcrumbs on one side only and press down lightly. Sprinkle the tops of the schnitzels with the remaining breadcrumbs using a spoon and press down lightly. Heat enough cooking oil in a non-stick pan and fry the schnitzels on both sides at medium heat until golden brown. This usually doesn’t take very long because the schnitzels are thin. The schnitzels are a tasty side dish to various dishes, such as salads and vegetables.