in Recipes

Scrambled eggs alla Franzii

updated

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Ingredients for 2 servings:

  • 3 m.-sized eggs
  • 250 g leaf spinach
  • 60 ml cream
  • 1 half onion(s)
  • 2 slices of cooked ham
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. paprika powder
  • e.g. garlic powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with spinach and ham

Dice the onions and fry them in a pan with the spinach and a little oil. Meanwhile, combine the cream with the eggs and season well. Chop the cooked ham and add it to the pan with the spinach and onions. Pour the eggs over the top and fry, stirring, until the eggs are completely set. Season to taste, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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