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Quince jam with mango

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Ingredients for 6 servings:

  • 1.2 kg quince(s), prepared weighed
  • 600 g mango juice
  • 2 tbsp lemon juice
  • 2 star anise
  • ½ cinnamon stick(s)
  • 250 g sugar

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Place the prepared quinces, peeled, cored, and finely chopped, in a saucepan with the mango juice. Add the lemon juice, star anise, and cinnamon stick. Bring everything to a boil and let it soften slowly. Then remove the anise and cinnamon and puree the mixture with a hand blender. Then pass it through a sieve back into the pan. Add the sugar and bring to a boil again, stirring constantly. Pour into screw-top jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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