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Plum jam with grapefruit

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Ingredients for 1 servings:

  • 750 g plum(s) (prunes), pitted, weighed
  • 250 g grapefruit(s) (pink, flesh)
  • 1 kg gelling sugar
  • 4 cl plum brandy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the pitted plums into strips. Finely chop the grapefruit flesh. Combine everything with the preserving sugar and bring to a boil while stirring. Let it simmer for 4 minutes. Stir in the plum brandy. Pour the jam into jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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