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Strawberry jam for winter

updated

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Ingredients for 1 servings:

  • 5 kg strawberries, frozen
  • 1 bag of passion fruit puree, 750 ml
  • 3 packs of gelling sugar 3:1, 500 g each
  • 1 sachet of vanilla extract

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

very quick and easy, for 20 glasses of 480 ml each

For 20 jars (480 ml each): Thaw strawberries and bring to a boil with passion fruit puree, vanilla extract, and sugar. Boil gently for about 4-5 minutes, test for set, and then bottle. I’ve made this three times this fall and winter. It’s strange how you gain so many friends all at once. The jam is amazing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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