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Italian egg dish

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 200 g ham, cut into small cubes
  • 150 g Gouda, cut into small cubes
  • 1 onion(s), finely diced
  • 1 onion(s), cut into rings
  • Parsley, finely chopped
  • ketchup
  • Tabasco
  • Salt and pepper, freshly ground
  • Cayenne pepper
  • Basil, finely chopped
  • 1 handful of basil leaves
  • Butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Hearty breakfast idea with eggs, herbs, ham and cheese

Crack the eggs into a bowl and add the ham and cheese. Season with pepper, salt, ketchup, Tabasco, and cayenne pepper. Stir in the finely chopped herbs. Heat a little butter in a pan and fry the diced onions. Then pour the egg mixture into the pan and fry, stirring constantly, until it is no longer runny. Sprinkle some freshly ground pepper on a plate, place the scrambled eggs on top, and season with more pepper. Arrange the onion rings and basil leaves on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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