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Knob steak

updated

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Ingredients for 2 servings:

  • 2 pork steaks
  • 3 cloves garlic
  • some bacon or ham cubes
  • 4 thin tomato slices
  • 2 slices of cheese (Gouda)
  • some oil (sunflower oil) for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

People around you will hate your bad breath, but you will love it!

Fry the steaks in the pan as usual. Press the garlic cloves and then mash the garlic mixture until it forms an easy-to-spread paste. Spread the garlic paste generously over the fried steaks and add some bacon or diced ham (careful: not too much, or the dish will be too salty). Finally, place two tomato slices and a slice of cheese on each steak. Bake everything in the oven at approximately 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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