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Beef salad with tomatoes, peppers and gherkins

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Ingredients for 5 servings:

  • 1,000 g beef from the underside or false fillet
  • 2 onions
  • n. B. Salt
  • 1 tbsp peppercorns
  • 2 jars of tomato peppers, quartered, 720 ml each
  • 1 ½ jars of pickled gherkins, 720 ml each
  • 3 tbsp mayonnaise
  • 3 tbsp tomato ketchup
  • n. B. cucumber water
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

simple and delicious

Boil the meat with the whole onions, salt, and peppercorns in water for just over an hour. Remove the meat from the broth and cut all ingredients into roughly equal-sized cubes. Place the chopped ingredients in a bowl and season with salt, pepper, mayonnaise, and tomato ketchup. If desired, add a little more pickle juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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