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Cheese – Ham – Cake

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 3 eggs
  • 100 g flour
  • 1 tsp baking powder
  • 150 g bacon (belly bacon), smoked, diced
  • 150 g cheese, grated
  • Salt
  • 1 tbsp mustard
  • ½ cup parsley, chopped
  • 1 cup chives, cut into rolls
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Savory cake, for a loaf pan

Mix all ingredients into a dough. Pour the mixture into a well-greased loaf pan and bake at 180°C for approximately 45 minutes. It can be eaten hot or cold. It’s perfect as a finger food, a side dish, or as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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