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Shake cake

updated

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Ingredients for 1 servings:

  • 1 cake base with edge
  • 2 cans of tangerine(s) with juice
  • 2 packs of cream powder (vanilla cream of paradise)
  • 2 cups of cream
  • 2 packs of cream stiffener
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all topping ingredients in a bowl with a lid, close tightly, and shake well. Pour the mixture onto the cake base and smooth it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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