in Drink Recipes

Harry Potter's Butterbeer

updated

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Ingredients for 1 servings:

  • 1 bottle of malt beer
  • 4 tsp, heaped butter
  • 1 tsp sugar
  • 2 pinches of cinnamon powder
  • possibly ginger
  • possibly coriander powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Melt the butter in a saucepan, add the sugar, and let it brown slightly. Then add the cinnamon powder, gradually pour in the malt beer, and let everything simmer over low heat for about 2-5 minutes. If you like, you can also add 2 pinches of ginger and coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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