Wrapped Apple Cinnamon Stollen

Ingredients for 1 servings:

• 375 g flour
• 1 packet of yeast (dry yeast)
• 100 g sugar
• 100 ml milk
• 1 tsp cinnamon
• 1 egg(s)
• 125 g butter
• 4 apples
• 250 g raisins, soaked
• ½ bottle of rum flavoring
• 1 tbsp butter
• 1 tbsp sugar
• 75 g butter
• Powdered sugar, for dusting

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Stollen dough with yeast and a delicious apple, cinnamon and raisin filling

Sift flour into a bowl and make a well in the center. Add the yeast, sugar, cinnamon, and egg to the edge of the flour and mix everything with a dough hook. Add the butter, then knead everything on high speed for about 5 minutes until you have a smooth dough. Cover the dough and let it rise in a warm place until it has visibly increased in size (1-2 hours). Wash, peel, core, and cut the apples into small pieces. Lightly sauté the apple pieces with the sugar, cinnamon, and butter, stirring until lightly browned. Stir in the raisins. Let the filling cool slightly. Roll out the dough on a lightly floured surface to the size of a baking sheet. Spread the apple filling over the dough, leaving 10 cm of dough free on the top, shorter side, and about 2 cm on each of the other sides. Fold the narrow edges over the apple filling. Starting at the shorter side, roll up the dough, which was folded over, place it on a baking sheet lined with baking paper, and let it rise again. Meanwhile, preheat the oven to 250°C. Reduce the oven to about 175°C and bake for about 45-50 minutes. Melt the butter. Immediately after baking, brush the Stollen with half of the butter and dust with powdered sugar. Let it cool slightly and repeat the process.