in Soup Recipes

Mettwurst soup

Spread the love

Ingredients for 8 servings:

  • 1 kg Mett, Thuringian
  • 2 cans of corn
  • 2 can/n mushrooms, sliced
  • 2 cans of tomatoes
  • ½ bottle of tomato ketchup
  • 200 g sweet cream
  • lots of onions
  • salt and pepper
  • Paprika powder (rose hot)
  • Tabasco

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Brown the minced meat with onions. Add the mushrooms, corn, tomatoes (pureed beforehand), and ketchup, and simmer thoroughly. Add the cream, salt, pepper, paprika, and Tabasco, and simmer thoroughly. Let stand for 24 hours, bring to a boil, and season to taste—done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Soul warmer – vegetable stew

Watermelon soup with chili