John Myers
Ingredients for 4 servings:
- 250 g spaghetti
- 250 g sausage (cooked ham or meat sausage)
- 1 large red bell pepper(s) (usually use one more)
- 1 large green bell pepper(s)
- 1 jar Miracle Whip
- 2 bunches of chives
- 1 pack of peas (frozen)
- 5 cucumber(s), sour (Sticksi cucumbers)
- 1 pinch(s) of sugar
- curry powder
- Salt
- possibly water
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Cook the spaghetti and let it cool. Wash and chop the bell peppers, then add them to a bowl along with the peas and chopped cucumber. Add the spaghetti and cooked ham, and mix everything with a jar of Miracle Whip. If the salad is getting too thick, add a little water. Chop the chives and add them to the salad along with the seasoning. My tip: This salad also tastes great without cooked ham or sausage, and we almost always eat it without. It also tastes best when it’s been allowed to sit for a day.
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