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Delicious garlic butter

updated

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Ingredients for 4 servings:

  • 250 g margarine (e.g. Rama)
  • 1 garlic clove(s), finely chopped or crushed
  • e.g. parsley, fresh
  • Salt
  • some pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The margarine needs to soften a bit, so take it out of the refrigerator 10 minutes before preparation. Pour it into a bowl, mix it with finely chopped or crushed garlic, and add the remaining ingredients. If desired, you can finish the garlic butter with a few drops of lemon juice. Finally, refrigerate the finished butter for about half an hour to firm up again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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