in Recipes

Banana muffins for toddlers

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Ingredients for 1 servings:

  • 2 m.-sized banana(s)
  • 1 egg(s)
  • 1 vanilla pod(s), scraped pulp
  • 100 g sugar
  • 125 g flour
  • 55 g butter
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 33 minutes

Cream the softened butter and sugar until fluffy, then stir in the mashed banana, vanilla extract, egg, and baking powder. Finally, gradually fold in the flour. Pour the batter into an 8-cup muffin tin and bake at 160 degrees Celsius for about 18 minutes. This is a great way to practice eating alone.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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